Meet the Owner
Head Chef Robin Winzinger

As head chef, Robin is passionate about exploring recipes that will compliment her eclectic American menu of artisanal entrees.
Robin’s Nest has an onsite custom bakery, starting every baking project from scratch. Robin works with the pastry chef so that both the bakery and kitchen have offerings that work for all Robin’s Nest visitors with food limitations, while also celebrating the ingredients available locally from Robin’s Nest’s farming, fishing, distilling and brewing partners.






